Bugey Sud

The South of Bugey is influenced by the Rhône, for the better. A jealously preserved "pré carré", dear to Brillat-Savarin, the child of the region and a renowned gastronome of the greatest gourmets. Not yet Savoyard, with its spirit turned towards the gentle way of life, the South Bugey benefits from a natural environment favourable to gourmet, sporting or contemplative moments.